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Can the stock-market rebound C0ntinue?24642
- From: "Tisha Parks" <suz006 at rol dot ro>
- To: <heli212 at waymark dot net>
- Cc: <hapykidz69 at aol dot com>,<paa23129 at haa01215 dot com>,<derrick_d1 at hotmail dot com>,<jayhart at xta dot com>,<cygwin-xfree at xfree86 dot cygwin dot com>,<gearjamer1 at aol dot com>,<mimipowerplus at hotmail dot com>
- Date: Mon, 27 Oct 2003 06:16:11 -2000
- Subject: Can the stock-market rebound C0ntinue?24642
- Reply-to: cygwin-xfree at cygwin dot com
BullReport - New Bull Buy Signal - FSFJ @$0.10
Our last Buy Signal - AGDM - Up 300%, 100% in last 7 days
October 27th, Initiating Coverage otcbb:FSFJ
Food Safe Intl., Inc. - Protection from Biohazard in Food
PROBLEM: One in four Americans are affected by contaminated
food and 500,000 people are killed annually.
SOLUTION - OTCBB:FSFJ has developed a food-safe process
that kills pathogens and bacteria, removes pesticides and
can extend the shelf life of a fresh fruit, vegetable or
produce product an additional 10 to 40 days.
The Company's product, Food Safe (patented) processing can
guarantee food products to be food-safe all the way through
the transportation and distribution channels.
FSFJ is known as the world leader in production of safe
food in an environmentally-responsible manner and meeting
and exceeding diverse market specifications for quality.
According to the U.S. Department of Agriculture, less
than 2% of all fruits and vegetables are pathogen, or
germ, free, at the initial packing point, with greater
risk of pathogen growth during the distribution cycle.
Recently, old methods of sanitation have resulted in
illness and, in some cases, death of consumers of fresh
fruit and vegetables as well as processed juices.
One of the most important elements of the food safety
system is its ability to extend the shelf life of a
product an additional 15 to 40 days. Considering that
over 25 to 35% of a grower’s fresh fruits, vegetables and
produce never reach an end-user, the extension of the
life cycle of a perishable product is extremely beneficial
to all parties, including the consumer or any end-user
Utilizing chlorine in conjunction with Food Safe 2600
(the Company’s proprietary surfactant used with chlorine
based systems), ozone and electronic pasteurization Food
Safe systems virtually eliminated or totally eliminated
all pathogens, including E. Coli, Salmonella, and Listeria,
at the packing house or distribution center. These
food-safe processes provide a food-safe result for any
and all product lines processed in this manner.
One of the largest advantages for the Company lies in
the size and breadth of the markets the Company intends
to penetrate. Currently the food industry in the United
States alone is an $450 billion market.
FSFJ sells and services multiple, worldwide markets
across many industry categories. These include growers,
buyers, shippers, processors and packers, transportation
companies and domestic and foreign government organizations
that have invested interests in the food industry.
Individual markets will also include worldwide military
and government programs, cruise lines, restaurants, hotels,
hospitals, retail chains and even individual households.
There is nothing similar to the Company’s programs, systems
and distribution centers in the marketplace. No one
provides food-safe equipment for commercial and consumer
use and distribution centers offering a full line of
food-safe, processed products and certified, sanitized
transportation logistics and delivery.
FSFJ has contacted the U.S. Department of Defense for
Armed Forces procurement of fruits & vegetables, USDA
School Lunch Program, hospitals, health food chains,
hotel chains, retail chains and food service operations.
They expect contracts to be finalized soon.
The company’s distribution centers provide a wide variety
of products and services including a full line of fresh
fruits, vegetables and produce along with numerous value-
added and highly profitable services such as food-safe
treatment, reconditioning, cross-docking, certified
sanitized deliveries, private labeling and special packing.
FOOD SAFETY LAND AND PORT DISTRIBUTION CENTERS
Total revenues for the first three years of operations
are expected to be as follows:
Year 1- $46,625,000*
Year 2- $83,200,000*
Year 3- $144,235,000*
NET INCOME AFTER TAXES
Year 1- $15,964,690
Year 2- $28,852,985
Year 3- $52,116,900
* Based upon the first 5 centers in operation
THE COMPANY EXPECTS TO OPEN AND OPERATE 18 DISTRIBUTION
CENTERS OVER THE NEXT THREE YEARS. THESE WILL BE LAND
AND/OR PORT UNIT LOCATIONS STRATEGICALLY POSITIONED TO
SERVICE ALL AREAS OF THE UNITED STATES.
*********
Information within this email contains "forward
looking statements" within the meaning of Section
27A of the Securities Act of 1933 and Section 21B
of the Securities Exchange Act of 1934. Any
statements that express or involve discussions
with respect to predictions, expectations, beliefs,
plans, projections, objectives, goals, assumptions
or future events or performance are not statements
of historical fact and may be "forward looking
statements."
Forward looking statements are based on
expectations,estimates and projections at the time
the statementsare made that involve a number of
risks and uncertainties which could cause actual
results or events to differ materially from those
presently anticipated. The words:
"expects," "will," "projects," "Foresee,"
"anticipates," "estimates," "believes,"
"understands," or that by statements indicating
certain actions "may," Could," or "might occur.
All information provided within this email
pertaining to invst'ng, or securities must
be understood as information provided and not
inv. advice. Microcap Promotion Update advises all
readers and subscribers to seek advice from a
registered professional securities representative
before deciding to trade in securities featured
within this email. None of the material within this
report shall be construed as any kind of invstmnt
advice.
Our company has received 800k shares of FSFJ
for this mailing service.
**********
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